Blending consists in skilled dosing of the different varieties of raw coffee, or already roasted coffee, in order to obtain the desired blend.

For every Segafredo Zanetti coffee there is a blending reference named TASTE STANDARD, which is set by a group of experts.

Since the coffee qualities vary from one harvest to another, the roasting art consists in dosing the different components of the blending for every new harvest, in order to ensure  that the blend meets the “taste standard”. 

Segafredo Zanetti products are appreciated all over the world for all these reasons, owing to their great quality and our ability to understand and develop the taste.